Food For Thought

Cod with Crispy Green Beans

Roasted Brussels Sprouts with Goat Cheese & Pomegranate

4 Servings Per serving: Serving size ¾ cup Calories: 117, Fat: 6g, Carbohydrates: 14g, Protein: 6g.

Spaghetti Squash with Greens Marinara

BeFueled: Summer Sun Pasta Salad

BeFueled: Watermelon Feta Salad

BeFueled: Grilled Veggie Skewers

Black Bean Burger

Grilled Turkey Burgers with a Very Veggie Potato Salad

BeFueled: Green Goddess Salad

Seared Tofu & Vegetables Over Brown Rice