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BeFueled: Grilled Veggie Skewers


  • Assorted vegetables (such as bell peppers, zucchini, cherry tomatoes, red onions, and mushrooms)
  • Olive oil
  • Balsamic vinegar
  • Garlic powder
  • Salt and pepper


  1. Preheat the grill to medium heat.
  2. Cut the vegetables into chunks or slices.
  3. Thread the vegetables onto skewers.
  4. In a small bowl, whisk together olive oil, balsamic vinegar, garlic powder, salt, and pepper.
  5. Brush the marinade onto the vegetable skewers.
  6. Grill the skewers for about 10-15 minutes, turning occasionally, until the vegetables are tender and lightly charred.