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Recipe

Spicy Pan-Seared Snapper

Ingredients

Yield: 4

  • 1 tablespoon paprika
  • 1 teaspoon dried thyme or Italian spice blend
  • 1/4 teaspoon salt & pepper (each)
  • 1/4 teaspoon cayenne pepper
  • 4 snapper fillets or other white fish (your preference)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 small lemon, juiced

Preparation

Time: 5 mins | 15 mins

  1. In a small bowl, combine paprika, thyme, salt, pepper, and cayenne pepper. Pat mixture evenly onto patted-dry fillets.
  2. Add oil and butter to large skillet over medium-high heat
  3. Sauté fish on both sides until crisp and golden, about 8 minutes
  4. Garnish with lemon juice