Our Team

With nearly 20 years of experience building, leading and growing successful organizations, Kathy joined the Dohmen Company team in 2012. During her tenure with Dohmen Company, she oversaw the launch of DLSS and key aspects of the growth of that company. With the transition of the company to a philanthropic enterprise, Kathy continued in her role as COO, shepherding the creation, strategy, partnership and implementation of the Food For Health Program. Kathy is a graduate of the University of Wisconsin-Whitewater and remains an active alumni member along with participation in various non-profit organizations. Kathy is centered through her strong family focus, and her commitment to a healthy lifestyle exemplified by volunteering, motorcycling, boating, and affinity for outdoors activities.

Greg manages the finance team on day-to-day operations involving all aspects of accounts receivable, accounts payable, fixed assets, banking, general ledger, insurance, and safeguarding the assets of the company. Previously he served as the Controller for the Dohmen Company Foundation and as Corporate Controller for The F. Dohmen Co., joining the organization in 2018. Prior to coming on board, Greg served as Accounting Manager for Runzheimer for 11 years, as a Financial Analyst for Emageon for five years, and as a Tax Specialist with KPMG for two years. He is a Certified Public Accountant (CPA) and certified as a Chartered Global Management Accountant (AICPA). Greg earned a bachelor’s degree in accounting from the University of Wisconsin - Milwaukee.

With more than 20 years of experience as a wellness specialist, health coach, and nutritionist, Sara focuses on helping others identify small, impactful changes that drive big results, knowing that these efforts change life for the better and can last a lifetime. Sara was a wellness consultant and coach for Nestle and Caterpillar, a Health education specialist for Froedtert and the Medical College of Wisconsin and served as the Director of Corporate Wellness for Salus before joining Food For Health. She earned a Bachelor of Science degree from the University of Wisconsin – LaCrosse, a Master of Science degree from the University of New Mexico, and a Specialist Certification, all in Community Health Education. Sara finds great satisfaction in helping others reach their health goals and feeling their best. In her free time, she enjoys spending time with family and friends and staying active outdoors running, kayaking, and swimming.

Margo serves as Associate Director of Client Experience, where she supports commercial operations — leading partnerships and programs from early conversation through contract, implementation launch, and ongoing strategic account management. She joined the Food For Health in 2022 and brings experience spanning operations, marketing, and partner management from NBCUniversal Golf Channel and Associated Bank. While earning a BS in Agricultural Journalism with an emphasis in Advertising and Public Relations from the University of Nebraska–Lincoln, she studied in Australia and Belgium, and lived and worked on a schooner off the coast of Maine as a deckhand and sous chef. Outside of work, Margo enjoys time along Lake Michigan with her husband their dog Farley, regular yoga practice as a certified teacher, and weekend home renovation projects.

Before joining FFH as a nutrition and health coach, Tim worked as the director of sports nutrition for the University of Wisconsin-Milwaukee, as a health coach for Froedtert Health and as a nutritionist and personal trainer for the Wisconsin Athletic Club. He earned his Bachelor of Science degree from the University of Wisconsin-Milwaukee in Nutritional Sciences, and a master’s degree in Applied Science of Nutrition and Dietetics from Logan University. He believes that creating healthy habits can change a person’s life for the better. In his free time, he enjoys spending time with family, walking many miles with his wife and dogs, working out, and doing outdoor activities such as camping and hiking.

Dr. Jennifer Fink is a Research Scientist specializing in medically tailored meals (MTMs) as a critical intervention for chronic disease management and health equity. Her research explores how MTMs can improve patient outcomes by integrating nutrition into healthcare delivery, particularly for underserved populations. She focuses on the intersection of food security, behavioral economics, and preventive medicine to enhance wellness and reduce health disparities. At Food for Health, Dr. Fink leads efforts to advance evidence-based MTM programs, evaluating their impact on chronic conditions such as diabetes and cardiovascular disease. She collaborates with healthcare providers and policymakers to develop sustainable models for integrating MTMs into patient care. Her work is instrumental in shaping innovative nutrition-based interventions that improve long-term health outcomes.